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Pierce’s condition (PD) of grapevine (Vitis vinifera) is due to the bacterium Xylella fastidiosa and is vectored by xylem sap-sucking insects, Whilst Grapevine Purple Blotch Virus (GRBV) triggers Crimson Blotch Disorder which is transmitted in the laboratory by alfalfa leafhopper Spissistilus festinus. The significance of anthocyanin accumulation